Reading Time: 7 minutes Cheese: take the milk, skim off the curds (solids) from the whey (liquids), press, ferment and age. Hey presto, you have a solid form of milk. We’ve long used this to extend its life and get us through lean times. A tradition thousands of years old. Store cheese in the pantry, and it’ll taste and […]
Ancestral
Do We Need to Revive Traditional Knowledge to Live Well for the Future?
Reading Time: 4 minutes The best of the past for the future. That’s what I want to focus on this year.
When I started this blog, I never thought of it as relating to my working life. But, as time goes on I’ve found it sneaking in. I’m a cross between an archaeologist and an ecologist, and so I’ve found the phrases ‘ancient knowledge, passed down through generations’ slipping in.