Reading Time: 8 minutesDoes the thought of a small space put you off starting a productive garden? Is the produce from this space even worth bothering with? If these thoughts have surfaced in your mind, you probably wouldn’t be alone. I’ve thought the same myself. But, you may be surprised at how many edibles, medicinals and other useful […]
Food preserving
Artisan Food: Is It Better For Us and the Planet?
Reading Time: 3 minutesJust to the south of where I live is a landscape that has terroir: multiple distinct landscapes producing vegetables, cider and beer. It’s a great place to source artisan food. This is a continuation of a journey around the English west midlands where I live. I started in the hills in the north, moved round […]